Get Inspired in the Kitchen
Find your next favorite meal with our collection of recipes, all featuring the wholesome, vibrant ingredients from our harvest.
Recipes
- All
- arugula
- Asian Mizuna Greens
- beet
- bell peppers
- bok choy
- cabbage
- cake
- cilantro
- collard greens
- cucumber
- dandelion
- dessert
- eggplant
- green butter lettuce
- greenwave mustard
- Italian Jumbo Basil
- jalapeño
- kale
- leek
- Lettuce
- Nova Green Lettuce
- nova red lettuce
- onion
- pak choi
- peaches
- radish
- red butter lettuce
- Red Giant Mustard
- Romain Lettuce
- Ruby Mustard Streaks
- squash
- swiss chard
- Thai Basil
- thyme
- turnips
- Zucchini
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Beef and Nova Lettuce Tacos
Your browser does not support our video. Ingredients: 1 lb lean ground beef 1 packet taco seasoning Nova lettuce leaves, for serving 1/2 cup grated cheese (such as feta. cheddar...
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Zucchini Noodle Bowl with Grilled Salmon
Your browser does not support our video. Ingredients: 2 salmon fillets (about 6 ounces each) 4 medium zucchinis, turned into noodles with a spiralizer, or peeled into ribbons using a...
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Zucchini and Shrimp Skewers
Your browser does not support our video. Ingredients: 1 pound large shrimp, peeled and deveined 2 medium zucchinis, cut into rounds 2 tablespoons olive oil 1 tablespoon lemon juice 1...
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Spicy Pork and Mustard Greens Soup
Your browser does not support our video. This Spicy Pork and Mustard Green Soup is a hearty and vibrant dish that brings together the peppery taste of mustard greens with...
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Mustard Greens and Beans
Your browser does not support our video. This recipe is not only easy to prepare but also packs a lot of flavors and nutrition, making it a great addition to...
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Butter Lettuce Wraps with Chicken
Your browser does not support our video. Ingredients: 1 head butter lettuce, leaves separated and washed 2 cups cooked and shredded chicken (rotisserie works perfectly if you’re short on...
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Garlicky Sautéed Greens
Source: Minimalist BakerPrep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutesServings: 2Ingredients: 1 Tbsp olive oil 3-4 cloves garlic, minced 1 pinch red pepper flake (optional) 10...
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Swiss Chard with White Beans, Garlic & Rosemary
Source: MoveNourishHealIngredients 1 bunch Swiss Chard, any color 2-3 tbsp (30-45 mL) extra virgin olive oil 1 medium cooking onion, sliced 2-10 cloves garlic, chopped 1-2 sprigs fresh rosemary, chopped ...
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Kale Chips
Source: AllrecipesPrep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 minsServing: 4Ingredients: 1 bunch kale 1 tablespoon olive oil 1 teaspoon flaked sea salt Directions: Preheat an oven...
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Sauteed Kale
Source: Dinner at the ZooPrep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes Serving: 4 Ingredients: 2 tablespoons olive oil 1/4 cup onion finely diced 1/2 teaspoon salt...
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Quick Collard Greens
Source: Cookie and Kate Prep Time: 8 minutes Cook Time: 7 minutes Total Time: 15 minutes Yield: 2 servingsIngredients 1 large bunch (about 10 ounces) collard greens 1 ½ tablespoons extra-virgin olive...
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Vegan Collard Greens
Source: SweetPotatoSoulPrep Time: 10 minutes, Cook Time: 30 minutes, Total Time: 40 minutes Servings: 4Ingredients: 2 tablespoons oil, olive oil, avocado, or another neutral oil 3 cloves garlic, minced 2 juicy...
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Baba Ganoush (Eggplant Dip)
Source: Inspired TastePrep: 25 mins, COOK: 40 mins, TOTAL: 1hr 5 minsIngredients: 2 medium eggplants 1/4 cup tahini 2 tablespoons lemon juice (or more to taste) 2 tablespoons olive oil...
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Roasted Eggplant
Source: Wholesome YumPrep: 5 minutes Cook: 30 minutes Total: 35 minutesServing: 4Ingredients 2 medium Eggplant (~1 lb each) 1/4 cup Olive oil 1/2 tsp Sea salt 1/2 tsp Garlic powder...
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Grilled Red Romaine Lettuce with Thyme-Mint Vinaigrette
This salad is a showstopper. Grilled Red Romaine Lettuce is transformed when topped with a fragrant thyme-mint vinaigrette. This unique twist on a salad brings out the smoky, tender side...
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Green Butter Pelled Lettuce Wraps with Collard Greens, Bell Peppers, and Cucumbers
Take a hands-on approach to healthy eating with these Green Butter Pelled Lettuce Wraps. Filled with crisp collard greens, bell peppers, and cucumbers, these wraps are a low-carb, high-flavor alternative...
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Stuffed Bell Peppers with Collard Greens, Cucumber, and Pak Choi
Dig into the ultimate blend of hearty and healthy with these Stuffed Bell Peppers, filled with a nourishing mix of collard greens, Pak Choi, and crunchy cucumbers. This dish is...
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Nova Red Lettuce, Mint, and Cucumber Salad with Lemon-Thyme Dressing
Refresh your palate with this crisp and invigorating Nova Red Lettuce, Mint, and Cucumber Salad. Tossed in a zesty lemon-thyme dressing, this salad is the epitome of clean eating, combining...
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Collard Greens and Pak Choi Stir-Fry with Bell Peppers and Thyme
Get into a nutritious bowl of vibrant greens with this Collard Greens and Pak Choi Stir-Fry, packed with colorful bell peppers and aromatic thyme. This quick and healthy dish celebrates...
Let’s Grow Together
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Why Bloom Ranch?
Five reasons to experience our legacy of wellness, sustainability, and community.

Deep Roots
Bloom Ranch carries a farming legacy that dates back to 1891.
Black-Owned & Proud
Bloom Ranch is the largest Black-owned ranch in Los Angeles County.
Sustainable Practices
We’re committed to eco-friendly farming that honors the land.
Wellness Leadership
Bloom Ranch is guided by Dr. Bill Releford, a pioneer in health and wellness.
More Than a Farm
Bloom Ranch is a sanctuary where health, community, and nature thrive together.
