Zucchini and Shrimp Skewers

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 2 medium zucchinis, cut into rounds

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• Lemon wedges, for serving

• Optional: Serve over brown rice.

Instructions:

1. Preheat Grill:

• Preheat your grill to medium-high heat.

2. Prepare Skewers:

• Thread the shrimp and zucchini rounds alternately onto skewers.

3. Season:

• In a small bowl, mix together olive oil, lemon juice, oregano, salt, and pepper. Brush this mixture over the skewers.

4. Grill:

• Grill the skewers, turning occasionally, until the shrimp are pink and opaque and the zucchini is tender, about 5-7 minutes total.

5. Serve:

• Serve hot with additional lemon wedges on the side.