Embracing Holistic Agriculture for a Sustainable Future

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Kale Chips

Kale Chips

Source: Allrecipes
Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins
Serving: 4
Ingredients:

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon flaked sea salt
Directions:
    • Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
    • With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
    • Wash and thoroughly dry kale with a salad spinner.
    • Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
    • Bake until the edges start to brown but are not burnt, 20 to 30 minutes.

 

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