Get Inspired in the Kitchen
Find your next favorite meal with our collection of recipes, all featuring the wholesome, vibrant ingredients from our harvest.
Recipes
- All
- arugula
- Asian Mizuna Greens
- beet
- bell peppers
- bok choy
- cabbage
- cake
- cilantro
- collard greens
- cucumber
- dandelion
- dessert
- eggplant
- green butter lettuce
- greenwave mustard
- Italian Jumbo Basil
- jalapeño
- kale
- leek
- Lettuce
- Nova Green Lettuce
- nova red lettuce
- onion
- pak choi
- peaches
- radish
- red butter lettuce
- Red Giant Mustard
- Romain Lettuce
- Ruby Mustard Streaks
- squash
- swiss chard
- Thai Basil
- thyme
- turnips
- Zucchini
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Zucchini Noodle Bowl with Grilled Salmon
Your browser does not support our video. Ingredients: 2 salmon fillets (about 6 ounces each) 4 medium zucchinis, turned into noodles with a spiralizer, or peeled into ribbons using a...
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Zucchini and Shrimp Skewers
Your browser does not support our video. Ingredients: 1 pound large shrimp, peeled and deveined 2 medium zucchinis, cut into rounds 2 tablespoons olive oil 1 tablespoon lemon juice 1...
Let’s Grow Together
Whether you’re here to shop, visit, or learn, we welcome you to Bloom Ranch’s circle.
Visit Us Today
Why Bloom Ranch?
Five reasons to experience our legacy of wellness, sustainability, and community.
Deep Roots
Bloom Ranch carries a farming legacy that dates back to 1891.
Black-Owned & Proud
Bloom Ranch is the largest Black-owned ranch in Los Angeles County.
Sustainable Practices
We’re committed to eco-friendly farming that honors the land.
Wellness Leadership
Bloom Ranch is guided by Dr. Bill Releford, a pioneer in health and wellness.
More Than a Farm
Bloom Ranch is a sanctuary where health, community, and nature thrive together.