This salad is a showstopper. Grilled Red Romaine Lettuce is transformed when topped with a fragrant thyme-mint vinaigrette. This unique twist on a salad brings out the smoky, tender side of lettuce while the fresh herbs add a burst of flavor. It’s a simple, yet sophisticated way to elevate your healthy eating game and impress at your next meal.
Ingredients:
- 2 heads Red Romaine Lettuce, halved lengthwise
- 2 tablespoons Olive oil
- 1 teaspoon Fresh Thyme, chopped
- 1 tablespoon Fresh Mint, chopped
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- Salt and pepper to taste
What you’ll need:
- cutting board
- Chef’s knife
- grill or grill pan
- heat-safe tongs
- small bowl
- whisk
Method:
- Preheat a grill or grill pan to medium-high heat.
- Brush the halved Romaine Lettuce with olive oil and season with salt and pepper.
- Grill for about 1-2 minutes per side until slightly charred but still crisp.
- In a small bowl, whisk together balsamic vinegar, chopped thyme, mint, honey, salt, and pepper.
- Drizzle the vinaigrette over the grilled lettuce and serve warm as a unique side dish.