Zucchini Noodle Bowl with Grilled Salmon

Ingredients:

• 2 salmon fillets (about 6 ounces each)

• 4 medium zucchinis, turned into noodles with a spiralizer, or peeled into ribbons using a vegetable peeler

• 2 tablespoons olive oil

• 1 tablespoon soy sauce

• 1 clove garlic, minced

• Salt and pepper, to taste

Optional toppings: sliced avocado, sesame seeds, chopped green onions, cilantro

Instructions:

1. Grill Salmon:

• Preheat your grill or grill pan to medium heat. 

• Season the salmon fillets with salt and pepper, and brush with some olive oil. 

• Grill until the salmon is cooked through and flakes easily, about 3-4 minutes per side.

2. Prepare Zucchini Noodles:

• While the salmon is cooking, heat the remaining olive oil in a large pan over medium heat. 

• Add the garlic and sauté for about 30 seconds. 

• Add the zucchini noodles and soy sauce, and toss for 2-3 minutes until just softened.

3. Assemble and Serve:

• Divide the zucchini noodles between bowls. Place a grilled salmon fillet on top of each. 

• Add optional toppings like sliced avocado, sesame seeds, and green onions if desired.