Get into a nutritious bowl of vibrant greens with this Collard Greens and Pak Choi Stir-Fry, packed with colorful bell peppers and aromatic thyme. This quick and healthy dish celebrates the season’s bounty and delivers a satisfying crunch that will leave you feeling energized and nourished. Perfect for a light lunch or a wholesome side dish, it’s a delightful way to get your greens in!

Ingredients:

- 2 cups Collard Greens, chopped

- 1 cup Pak Choi, sliced

- 1 Red Bell Pepper, thinly sliced

- 1 Green Bell Pepper, thinly sliced

- 1 tablespoon Fresh Thyme, finely chopped

- 2 tablespoons Olive oil

- 3 cloves Garlic, minced

- 2 tablespoons Soy sauce

- Salt and pepper to taste

- 1 cup Cooked brown or white rice *optional* 

What you’ll need:

- cutting board

- Chef’s knife

- large, non-stick skillet

- spatula

Method:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and fresh thyme, sautéing until fragrant.
3. Toss in the sliced bell peppers and cook until they start to soften.
4. Add chopped collard greens and Pak Choi, stirring frequently until wilted but still vibrant.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve as a side dish or over rice for a complete meal.