Get into a nutritious bowl of vibrant greens with this Collard Greens and Pak Choi Stir-Fry, packed with colorful bell peppers and aromatic thyme. This quick and healthy dish celebrates the season’s bounty and delivers a satisfying crunch that will leave you feeling energized and nourished. Perfect for a light lunch or a wholesome side dish, it’s a delightful way to get your greens in!
Ingredients:
- 2 cups Collard Greens, chopped
- 1 cup Pak Choi, sliced
- 1 Red Bell Pepper, thinly sliced
- 1 Green Bell Pepper, thinly sliced
- 1 tablespoon Fresh Thyme, finely chopped
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Soy sauce
- Salt and pepper to taste
- 1 cup Cooked brown or white rice *optional*
What you’ll need:
- cutting board
- Chef’s knife
- large, non-stick skillet
- spatula
Method:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and fresh thyme, sautéing until fragrant.
- Toss in the sliced bell peppers and cook until they start to soften.
- Add chopped collard greens and Pak Choi, stirring frequently until wilted but still vibrant.
- Season with soy sauce, salt, and pepper to taste.
- Serve as a side dish or over rice for a complete meal.