Source: Wholesome Yum
Prep: 5 minutes Cook: 30 minutes Total: 35 minutes
Serving: 4
Ingredients
- 2 medium Eggplant (~1 lb each)
- 1/4 cup Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
- Preheat the oven to 400 degrees F (204 degrees C).
- Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
- Arrange the eggplant slices on an extra large baking sheet in a single layer. Brushwith olive oil, and sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper.
- Roast eggplant in the oven for 30-35 minutes, until soft, golden, and caramelized. You can flip halfway through if you like, but you don't have to.