Recipes
- All
- arugula
- Asian Mizuna Greens
- beet
- bell peppers
- bok choy
- cabbage
- cilantro
- collard greens
- cucumber
- dandelion
- eggplant
- green butter lettuce
- greenwave mustard
- Italian Jumbo Basil
- jalapeño
- kale
- leek
- Lettuce
- Nova Green Lettuce
- nova red lettuce
- onion
- pak choi
- peaches
- radish
- red butter lettuce
- Red Giant Mustard
- Romain Lettuce
- Ruby Mustard Streaks
- squash
- swiss chard
- Thai Basil
- thyme
- turnips
- Zucchini
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Warm Kale & Sweet Potato Salad with Maple Dijon Vinaigrette
Hearty enough for lunch and elegant enough for a holiday side, our Blue Curled Vates Kale, sweetened by winter frost, pairs beautifully with caramelized sweet potatoes and a tangy maple...
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Ruby Mustard Streaks and Peach Summer Salad
This vibrant summer salad brings together the peppery bite of Ruby Mustard Streaks with the sweet juiciness of fresh Bloom Ranch peaches. Topped with creamy feta and crunchy pecans, this...
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Spicy Mustard Green and Egg Fried Rice
Transform leftover rice into a vibrant and satisfying meal with this spicy fried rice recipe. The peppery mustard greens add a delightful kick, while the scrambled eggs provide protein and...
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Citrus Glazed Salmon and Winter Greens Salad
Brighten your table with this vibrant Citrus Glazed Salmon and Winter Greens Salad, where juicy tangerine and orange segments dance with tender salmon fillets and crisp mixed greens. The tangy-sweet...
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Dandelion and Bean Stew
Your browser does not support our video. This Dandelion and Bean Stew is not only nutritious but also packs a punch of flavors that blend beautifully together. It’s a great...
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Mustard Greens Salad
Your browser does not support our video. This Mustard Greens Salad is a fantastic way to enjoy the unique flavor of mustard greens in a fresh, light context, perfect as...
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Grilled Chicken Nova Lettuce Salad
Your browser does not support our video. Ingredients: 2 boneless, skinless chicken breasts 1 head Nova lettuce, leaves washed and dried 1 cucumber, sliced 1 cup cherry tomatoes, halved 1/2...
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Zucchini Noodle Bowl with Grilled Salmon
Your browser does not support our video. Ingredients: 2 salmon fillets (about 6 ounces each) 4 medium zucchinis, turned into noodles with a spiralizer, or peeled into ribbons using a...
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Spicy Pork and Mustard Greens Soup
Your browser does not support our video. This Spicy Pork and Mustard Green Soup is a hearty and vibrant dish that brings together the peppery taste of mustard greens with...
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Mustard Greens and Beans
Your browser does not support our video. This recipe is not only easy to prepare but also packs a lot of flavors and nutrition, making it a great addition to...
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Butter Lettuce Wraps with Chicken
Your browser does not support our video. Ingredients: 1 head butter lettuce, leaves separated and washed 2 cups cooked and shredded chicken (rotisserie works perfectly if you’re short on...
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Swiss Chard with White Beans, Garlic & Rosemary
Source: MoveNourishHealIngredients 1 bunch Swiss Chard, any color 2-3 tbsp (30-45 mL) extra virgin olive oil 1 medium cooking onion, sliced 2-10 cloves garlic, chopped 1-2 sprigs fresh rosemary, chopped ...
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Sauteed Kale
Source: Dinner at the ZooPrep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes Serving: 4 Ingredients: 2 tablespoons olive oil 1/4 cup onion finely diced 1/2 teaspoon salt...
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Stuffed Bell Peppers with Collard Greens, Cucumber, and Pak Choi
Dig into the ultimate blend of hearty and healthy with these Stuffed Bell Peppers, filled with a nourishing mix of collard greens, Pak Choi, and crunchy cucumbers. This dish is...