Recipes
- All
- arugula
- Asian Mizuna Greens
- beet
- bell peppers
- bok choy
- cabbage
- cilantro
- collard greens
- cucumber
- dandelion
- eggplant
- green butter lettuce
- greenwave mustard
- Italian Jumbo Basil
- jalapeño
- kale
- leek
- Lettuce
- Nova Green Lettuce
- nova red lettuce
- onion
- pak choi
- radish
- red butter lettuce
- Red Giant Mustard
- Romain Lettuce
- Ruby Mustard Streaks
- squash
- swiss chard
- Thai Basil
- thyme
- turnips
- Zucchini
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Dandelion and Bean Stew
Your browser does not support our video. This Dandelion and Bean Stew is not only nutritious but also packs a punch of flavors that blend beautifully together. It’s a great...
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Mustard Greens Salad
Your browser does not support our video. This Mustard Greens Salad is a fantastic way to enjoy the unique flavor of mustard greens in a fresh, light context, perfect as...
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Grilled Chicken Nova Lettuce Salad
Your browser does not support our video. Ingredients: 2 boneless, skinless chicken breasts 1 head Nova lettuce, leaves washed and dried 1 cucumber, sliced 1 cup cherry tomatoes, halved 1/2...
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Zucchini Noodle Bowl with Grilled Salmon
Your browser does not support our video. Ingredients: 2 salmon fillets (about 6 ounces each) 4 medium zucchinis, turned into noodles with a spiralizer, or peeled into ribbons using a...
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Spicy Pork and Mustard Greens Soup
Your browser does not support our video. This Spicy Pork and Mustard Green Soup is a hearty and vibrant dish that brings together the peppery taste of mustard greens with...
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Mustard Greens and Beans
Your browser does not support our video. This recipe is not only easy to prepare but also packs a lot of flavors and nutrition, making it a great addition to...
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Butter Lettuce Wraps with Chicken
Your browser does not support our video. Ingredients: 1 head butter lettuce, leaves separated and washed 2 cups cooked and shredded chicken (rotisserie works perfectly if you’re short on...
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Swiss Chard with White Beans, Garlic & Rosemary
Source: MoveNourishHealIngredients 1 bunch Swiss Chard, any color 2-3 tbsp (30-45 mL) extra virgin olive oil 1 medium cooking onion, sliced 2-10 cloves garlic, chopped 1-2 sprigs fresh rosemary, chopped ...
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Sauteed Kale
Source: Dinner at the ZooPrep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes Serving: 4 Ingredients: 2 tablespoons olive oil 1/4 cup onion finely diced 1/2 teaspoon salt...
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Stuffed Bell Peppers with Collard Greens, Cucumber, and Pak Choi
Dig into the ultimate blend of hearty and healthy with these Stuffed Bell Peppers, filled with a nourishing mix of collard greens, Pak Choi, and crunchy cucumbers. This dish is...