Take a hands-on approach to healthy eating with these Green Butter Pelled Lettuce Wraps. Filled with crisp collard greens, bell peppers, and cucumbers, these wraps are a low-carb, high-flavor alternative to traditional sandwiches. They’re perfect for a light lunch or snack, offering a refreshing crunch with every bite and a perfect balance of nutritious goodness.
Ingredients:
- 8 large leaves Green Butter Pelled Lettuce, leaves separated
- 1 cup Collard Greens, thinly sliced
- 1 Red Bell Pepper, julienned
- 1 Cucumber, julienned
- 2 tablespoons Fresh Mint, chopped
- 1 teaspoon Fresh Thyme, chopped
- 2 tablespoons Soy sauce, hoisin sauce, chilli crunch (optional)
- Lime wedges for serving
What you’ll need:
- cutting board
- Chef’s knife
- grill or grill pan
- heat-safe tongs
- small bowl
- whisk
Method:
- Prepare the vegetables by slicing collard greens, bell peppers, and cucumbers into thin strips.
- Lay out the lettuce leaves and place a mixture of collard greens, bell peppers, cucumbers, and fresh herbs in each leaf.
- Drizzle with a little soy, hoisin sauce, or chilli crunch if desired.
- Roll up the lettuce leaves and secure them with a toothpick if needed.
- Serve with lime wedges for a fresh, crunchy, and herbaceous appetizer or light meal.