Ruby Mustard Streaks and Peach Summer Salad

This vibrant summer salad brings together the peppery bite of Ruby Mustard Streaks with the sweet juiciness of fresh Bloom Ranch peaches. Topped with creamy feta and crunchy pecans, this refreshing dish offers a perfect balance of flavors and textures for warm weather dining. Ready in just 15 minutes, it's an ideal light lunch or dinner side.

Ingredients:

The Greens:

• 2 cups Ruby Mustard Streaks, washed and torn into bite-sized pieces

• 2 ripe peaches from Bloom Ranch, sliced

• 1/4 cup thinly sliced red onion

• 1/3 cup crumbled feta cheese

• 1/4 cup toasted pecans, roughly chopped

The Dressing:

• 2 tablespoons olive oil

• 1 tablespoon honey

• 1 tablespoon apple cider vinegar

• 1/2 teaspoon Dijon mustard

• Salt and pepper to taste

Instructions:

1. Prepare the salad base:

• In a large bowl, combine the Ruby Mustard Streaks, sliced peaches, and red onion.

• Arrange them evenly to create a colorful base.

2. Make the dressing:

• In a small jar, combine olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper.

• Seal the jar and shake vigorously until well emulsified.

3. Dress the salad:

• Pour the dressing over the salad.

• Toss gently to coat all ingredients without bruising the greens or peaches.

4. Finish and serve:

• Top with crumbled feta cheese.

• Sprinkle with toasted pecans.

• Serve immediately for optimal freshness and flavor.