Hearty enough for lunch and elegant enough for a holiday side, our Blue Curled Vates Kale, sweetened by winter frost, pairs beautifully with caramelized sweet potatoes and a tangy maple dressing. It’s the perfect choice when you’re craving a cozy bowl of color and comfort.
Serves: 4
Preparation time: 30 minutes
Occasion: Perfect for a cozy lunch or a light but nourishing weeknight meal.
Ingredients:
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4 cups Bloom Ranch Blue Curled Vates Kale (stems removed and chopped)
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2 medium sweet potatoes (peeled and diced)
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1/4 cup red onion (thinly sliced)
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2 tablespoons olive oil
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Salt and pepper (to taste)
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2 tablespoons chopped pecans
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1 tablespoon dried cranberries
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2 tablespoons maple syrup
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar
How to prepare:
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Preheat oven to 400°F.
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Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Roast for 25 minutes, or until tender.