Ingredients:
- 
2 boneless, skinless chicken breasts
 - 
1 head Nova lettuce, leaves washed and dried
 - 
1 cucumber, sliced
 - 
1 cup cherry tomatoes, halved
 - 
1/2 red onion, thinly sliced
 
Dressing:
- 
3 tablespoons olive oil
 - 
1 tablespoon lemon juice
 - 
1 teaspoon honey
 - 
Salt and pepper, to taste
 
Instructions:
- 
Grill the Chicken:
 - 
Preheat your grill or grill pan.
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Season the chicken breasts with salt and pepper.
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Grill over medium heat until cooked through, about 6-7 minutes per side.
 - 
Let rest for a few minutes, then slice thinly.
 - 
Prepare the Salad:
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In a large salad bowl, layer Nova lettuce leaves, sliced cucumber, cherry tomatoes, and red onion.
 - 
Make the Dressing:
 - 
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
 - 
Assemble and Serve:
 - 
Add the grilled chicken slices to the salad.
 - 
Drizzle the dressing over the top and toss gently to combine.
 - 
Serve immediately.