Cultivated in sun-warmed earth, where sweetness builds through patient tradition
Each bulb of our Heritage Onions represents months of careful nurturing, where generations of farming wisdom meet California's perfect growing conditions. From their paper-thin skins to their crystalline flesh, every onion showcases our commitment to developing the perfect balance of flavor through time-honored cultivation methods.
Cultivated in sun-warmed earth, where sweetness builds through patient tradition
Each bulb of our Heritage Onions represents months of careful nurturing, where generations of farming wisdom meet California's perfect growing conditions. From their paper-thin skins to their crystalline flesh, every onion showcases our commitment to developing the perfect balance of flavor through time-honored cultivation methods.

The Art of Selection
Our farmers harvest each onion at precisely the right moment, when the balance of sugars and essential oils reaches its peak. We select only those that meet our exacting standards:

The Promise of Green
Our Onions embody the foundation of culinary tradition – they're an essential element in our "5 Colors a Day to Better Health" philosophy, offering:
- Natural immune system support
- Rich flavor compounds
- Exceptional storage capability
- Connection to ancient cooking wisdom
Our Growing Practices
Our Heritage Onions thrive through a careful rotation system that honors the rhythms of the land, creating optimal soil conditions for developing their distinctive sweetness. From seed to harvest, we maintain the perfect balance of nutrients and moisture that transforms a humble vegetable into an essential ingredient of fine cuisine.
Recipes

Turnip and Cabbage Slaw with Grilled Chicken
Your browser does not support our video. Ingredients: 1 cup turnips, shredded (box grater) 2 cups cabbage, shredded (box grater) 2 tbsp Greek yogurt 1 tbsp apple cider vinegar 1...

Spicy Mizuna and Jalapeño Chicken Wraps
Your browser does not support our video. Ingredients: 2 cups Asian mizuna greens, washed and chopped 1 jalapeño, seeded and thinly sliced 1 lb chicken breast, sliced into strips 1...

Roasted Beet and Quinoa Salad with Feta
Your browser does not support our video. Ingredients: 1 medium beet, roasted, peeled, and cubed 1/2 cup quinoa, uncooked 2 cups water 1/4 cup feta cheese, crumbled 1/4 cup walnuts,...