Ingredients:
- 2 cups Asian mizuna greens, washed and chopped
- 1 jalapeño, seeded and thinly sliced
- 1 lb chicken breast, sliced into strips
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 4 whole-grain tortillas or wraps
- 1/4 cup plain Greek yogurt
- 1/2 lime, juiced
Instructions:
- Prepare the chicken:
- Slice chicken breast into strips and season with chili powder, garlic powder, and soy sauce.
- Cook the chicken:
- Heat olive oil in a skillet over medium heat. Add chicken strips and cook for 6-8 minutes, flipping occasionally, until cooked through and golden brown.
- Remove from heat and set the chicken on a plate aside
- Sauté jalapeños:
- In the same skillet, lightly sauté the sliced jalapeños for 1-2 minutes until softened but still vibrant.
- Assemble the wraps:
- Warm the tortillas in a dry skillet or microwave.
- Spread a spoonful of Greek yogurt onto each tortilla.
- Layer with mizuna greens, cooked chicken strips, and sautéed jalapeños.
- Drizzle with a squeeze of lime juice for extra flavor.
- Wrap and serve.