Grilled Peach and Butter Lettuce Salad

Ingredients:

• 1 head butter lettuce, leaves separated and washed

• 2 peaches, sliced and pits removed

• 1/2 cup crumbled goat cheese

• 1/4 cup toasted pecans

• 1/4 cup fresh basil leaves, chopped

Dressing:

• 3 tablespoons balsamic vinegar

• 1/4 cup olive oil

• 1 tablespoon honey

• Salt and pepper, to taste

Instructions:

1. Grill peach slices over medium heat until they have grill marks, about 2-3 minutes per side.

2. Combine balsamic vinegar, olive oil, honey, salt, and pepper in a bowl to make the dressing. or order our Bloom Ranch Fig Balsamic Dressing.

3. Arrange butter lettuce leaves in a large serving dish. Top with grilled peaches, goat cheese, and toasted pecans.

4. Drizzle with dressing and serve immediately.