Cabbage and Jalapeño Turkey Tacos

Ingredients:

• 2 cups cabbage (shredded)

• 1 jalapeño (sliced thinly)

• 1 lb ground turkey

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/4 tsp garlic powder

• 1 tbsp olive oil

• 6 small tortillas

• Optional, 1 lime, cut into wedges, fresh cilantro, chopped

Instructions:

1. Cook turkey: 

• Heat olive oil in a skillet over medium heat. 

• Add ground turkey and season with chili powder, cumin, and garlic powder. 

• Cook for 8-10 minutes, breaking up the meat until browned and cooked through.

2. Prepare toppings: 

• Mix shredded cabbage and jalapeño slices in a bowl. 

• Optionally, add a squeeze of lime juice for extra flavor.

3. Assemble tacos: 

• Fill each tortilla with the cooked turkey, top with the cabbage-jalapeño mix and sprinkle with cilantro.