Bok Choy and Turnip Miso Soup with Tofu

Ingredients:

• 2 cups bok choy, chopped

• 1 cup turnips, peeled and diced

• 4 cups vegetable broth

• 2 tbsp miso paste

• 1 cup firm tofu, cubed

• 1 clove garlic, minced

• 1 tsp ginger, grated

• 1 tsp sesame oil

Instructions:

1. Prepare broth: 

• In a large pot, heat sesame oil over medium heat. 

• Sauté garlic and ginger for 1-2 minutes.

2. Cook turnips: 

• Add diced turnips and cook for 5 minutes. 

• Pour in vegetable broth and simmer for 10 minutes until the turnips are fork-tender.

3. Add bok choy and tofu: 

• Stir in the bok choy and tofu cubes, cooking for another 5 minutes.

4. Finish with miso: 

• Remove a ladle of broth, dissolve the miso paste in it, and return to the pot. 

5. Stir well and serve hot.