Butternut Squash and Bok Choy Stir-Fry with Shrimp

Ingredients:

• 2 cups butternut squash, peeled and cubed

• 2 cups bok choy, washed and chopped

• 1 cup jumbo basil leaves, washed

• 1 lb shrimp, peeled and deveined

• 2 tbsp soy sauce

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1/2 tsp red chili flakes, optional

Instructions:

1. Cook shrimp: 

• Heat 1 tbsp olive oil in a skillet over med-high heat for 1 minute

• Add shrimp and cook for 2 minutes per side. 

• Remove and set aside.

2. Stir-fry veggies: 

• Add cubed butternut squash to the skillet and cook for 5-7 minutes until fork-tender. 

• Add bok choy and basil and cook for another 3 minutes.

3. Combine and season: 

• Return shrimp to the pan, 

• add soy sauce and red chili flakes, and toss everything together for 1 minute. 

4. Serve hot.