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Roasted Beets and Butternut Squash Salad with Goat Cheese

Roasted Beets and Butternut Squash Salad with Goat Cheese



Ingredients:

  • 2 medium beets (peeled and cubed)

  • 2 cups butternut squash (peeled and cubed)

  • 2 tbsp olive oil

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 2 oz goat cheese (crumbled)

  • 1/4 cup walnuts (toasted)

  • 2 cups arugula or spinach (optional)

  • 1 tbsp balsamic vinegar

Instructions:

  1. Prepare veggies: 

    • Preheat oven to 400°F (200°C). Toss the beets and butternut squash with olive oil, salt, and pepper.

  2. Roast: 

    • Spread on a baking sheet and roast for 25-30 minutes, turning halfway through.

  3. Assemble salad: 

    • In a large bowl, layer the roasted beets, squash, arugula, goat cheese, and walnuts.

  4. Dress: 

    • Drizzle with balsamic vinegar and toss gently before serving.

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