Asian Mizuna and Basil Chicken Stir-Fry

Ingredients:

• 2 cups Asian Mizuna greens, washed and chopped

• 1 cup jumbo basil leaves, washed

• 1 lb chicken breast, thinly sliced

• 2 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp olive oil

• 1 tsp sesame seeds

• Serve with steamed brown rice or quinoa

Instructions:

1. Prepare the chicken: 

• Slice the chicken breast into thin strips. 

• Marinate with soy sauce and minced garlic in a bowl for 15 minutes.

2. Heat the pan: 

• Heat olive oil in a large skillet or wok over medium-high heat.

3. Cook the chicken: 

• Add the marinated chicken to the pan and stir-fry for 5-6 minutes until fully cooked and slightly browned.

4. Add greens: 

• Add mizuna greens and jumbo basil. 

• Stir-fry for an additional 2 minutes until the greens are wilted.

5. Garnish: 

• Sprinkle with sesame seeds and serve immediately over steamed brown rice or quinoa.