This innovative wrap combines the sweetness of fresh peaches with the peppery bite of mustard greens, all brought together with a zesty honey dressing. It's a perfect light lunch that captures the essence of summer flavors.
Ingredients:
-
4 large flour tortillas or flatbreads
-
1 bunch young mustard greens, washed and stems removed
-
2 ripe peaches, thinly sliced
-
1 avocado, sliced
-
1/4 red onion, thinly sliced
-
1/2 cup crumbled goat cheese
For the Spicy Honey Dressing:
-
3 tablespoons honey
-
2 tablespoons olive oil
-
1 tablespoon apple cider vinegar
-
1 teaspoon Dijon mustard
-
1/4 teaspoon red pepper flakes
-
Salt and pepper to taste
Instructions:
-
Make the Dressing:
-
In a small bowl, whisk together honey, olive oil, apple cider vinegar, and Dijon mustard.
-
Add red pepper flakes, salt, and pepper.
-
Taste and adjust seasoning as needed.
-
Prepare the Greens:
-
Stack mustard green leaves and roll them together.
-
Slice into thin ribbons (chiffonade).
-
Toss the greens with a small amount of the dressing.
-
Prepare the Fruit:
-
Slice peaches thinly, removing the pit.
-
Cut avocado into thin slices.
-
Soak red onion slices in cold water for 5 minutes to mellow their bite, then drain.
-
Assemble the Wraps:
-
Warm the tortillas slightly to make them more pliable.
-
Layer each tortilla with dressed mustard greens.
-
Add peach slices, avocado, and red onion.
-
Sprinkle with crumbled goat cheese.
-
Finish and Serve:
-
Drizzle with additional spicy honey dressing.
-
Roll up tightly, tucking in the sides.
-
Cut diagonally and serve immediately.