Peach and Mustard Green Wrap with Spicy Honey Dressing

This innovative wrap combines the sweetness of fresh peaches with the peppery bite of mustard greens, all brought together with a zesty honey dressing. It's a perfect light lunch that captures the essence of summer flavors.

Ingredients:

• 4 large flour tortillas or flatbreads

• 1 bunch young mustard greens, washed and stems removed

• 2 ripe peaches, thinly sliced

• 1 avocado, sliced

• 1/4 red onion, thinly sliced

• 1/2 cup crumbled goat cheese

For the Spicy Honey Dressing:

• 3 tablespoons honey

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1 teaspoon Dijon mustard

• 1/4 teaspoon red pepper flakes

• Salt and pepper to taste

Instructions:

1. Make the Dressing:

• In a small bowl, whisk together honey, olive oil, apple cider vinegar, and Dijon mustard.

• Add red pepper flakes, salt, and pepper.

• Taste and adjust seasoning as needed.

2. Prepare the Greens:

• Stack mustard green leaves and roll them together.

• Slice into thin ribbons (chiffonade).

• Toss the greens with a small amount of the dressing.

3. Prepare the Fruit:

• Slice peaches thinly, removing the pit.

• Cut avocado into thin slices.

• Soak red onion slices in cold water for 5 minutes to mellow their bite, then drain.

4. Assemble the Wraps:

• Warm the tortillas slightly to make them more pliable.

• Layer each tortilla with dressed mustard greens.

• Add peach slices, avocado, and red onion.

• Sprinkle with crumbled goat cheese.

5. Finish and Serve:

• Drizzle with additional spicy honey dressing.

• Roll up tightly, tucking in the sides.

• Cut diagonally and serve immediately.