Stir-Fried Red Mustard Greens with Sesame and Garlic

This quick and flavorful stir-fry highlights the peppery kick of red mustard greens, complemented by aromatic garlic and nutty sesame oil. It's a perfect side dish that comes together in minutes while preserving the vibrant color and crisp texture of the greens.

Ingredients:

• 1 large bunch red mustard greens, washed and roughly chopped

• 3 cloves garlic, thinly sliced

• 2 tablespoons vegetable oil

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce

• 1 teaspoon rice vinegar

• 1 tablespoon toasted sesame seeds

• Salt and pepper, to taste

• Optional: red pepper flakes for heat

Instructions:

1. Prepare the Greens:

• Wash the mustard greens thoroughly and shake off excess water.

• Remove any tough stems and roughly chop the leaves into bite-sized pieces.

• Set aside to drain.

2. Heat the Oils:

• Heat vegetable oil in a large wok or skillet over medium-high heat.

• Add sesame oil and swirl to combine.

3. Cook the Aromatics:

• Add sliced garlic to the hot oil.

• Stir-fry for 30 seconds until fragrant but not browned.

4. Add the Greens:

• Add mustard greens to the wok.

• Toss quickly to coat with the oils and garlic.