Nurtured in mineral-rich soil, where peppery boldness meets California terroir
Each tender leaf of our Estate Arugula carries the distinctive character of our heritage land, where thoughtful cultivation meets natural vigor. From its delicate stems to its boldly flavored leaves, every bunch embodies our dedication to preserving heirloom varieties while embracing sustainable innovation.
Nurtured in mineral-rich soil, where peppery boldness meets California terroir
Each tender leaf of our Estate Arugula carries the distinctive character of our heritage land, where thoughtful cultivation meets natural vigor. From its delicate stems to its boldly flavored leaves, every bunch embodies our dedication to preserving heirloom varieties while embracing sustainable innovation.

The Art of Selection
Our farmers carefully harvest each batch in the cool morning hours, when the leaves' natural oils are at their most pronounced. We select only those that meet our stringent criteria:

The Promise of Green
Our Arugula stands as a testament to nature's complexity – it's an essential player in our "5 Colors a Day to Better Health" philosophy, delivering:
- Rich antioxidants for vitality
- Natural digestive support
- Versatile culinary applications
- Connection to Mediterranean farming traditions
Our Growing Practices
When you choose our Arugula, you're participating in a legacy of mindful cultivation that enriches both soil and community. Our fields flourish under regenerative practices, where carefully timed plantings and natural pest management create the perfect conditions for developing arugula's signature peppery notes. Each leaf tells the story of soil health, seasonal rhythms, and agricultural wisdom passed down through generations.
Recipes

Roasted Beets and Butternut Squash Salad with Goat Cheese
Your browser does not support our video. Ingredients: 2 medium beets (peeled and cubed) 2 cups butternut squash (peeled and cubed) 2 tbsp olive oil 1/2 tsp salt 1/4 tsp...