At Bloom Ranch of Acton, we don’t just grow these vegetables—we’ve cultivated them for generations as part of our living heirloom archive. These aren’t just your average addition to your daily plate. It’s a taste of history—and we’ve grown every bite. They are a legacy, passed down through the hands of seed-saving pioneers and nurtured in our high-desert soil to unlock a flavor profile that’s both intensely sweet and distinctly robust.
Top 5 Takeaways
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Bold Flavor in Every Bite
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Sweet and tangy balance.
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Perfect for an array of dishes.
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Rich in Heritage
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Symbol of organic, heirloom tradition.
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Grows Strong, Tastes Better
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Adapts to heat, drought, and cool climates.
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Naturally disease-resistant and productive.
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Easy to Cultivate
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Needs regular, deep watering.
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Benefits from mulch and staking.
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Heirloom Standout
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Part of a curated collection.
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Chosen for its flavor, resilience, and legacy.
Understanding This Incredible Addition to Many Dishes
Despite its small size, this robust fruit offers a unique flavor profile that sets it apart from all other varieties. Described often as the perfect balance between sugar and acid, its flavor makes this tomato variety highly sought after by connoisseurs.
This hardy variety flourishes across diverse climates, ranging from northern California's cool, foggy shores to the scorching desert heat of the southwest. Favoring well-drained soil and basking in ample sunlight, this tomato suits most home gardens.
Its Origins
This variety embodies his lifelong devotion to organic gardening, along with biodynamic agriculture. Born in England, Chadwick found fame in the United States, where he developed this unique tomato variety.
This fruit forms part of his legacy, demonstrating his dedication to cultivating robust, delectable, and sustainable food crops. His pioneering work in biodynamic farming, an approach that prioritizes ecological balance and biodiversity. The plant’s cultivation continues its legacy, still favored among organic gardeners.
Cultivation Tips
Sunny locations with well-drained soil make for ideal habitats, with soil pH ideally maintained between 6.0 and 6.8. For successful germination, soil temperature ought to range from 60 to 85 degrees Fahrenheit.
One critical aspect of cultivation is the watering routine. Consistency is key here, to keep the soil moist but not waterlogged. Overwatering can result in root rot or nutrient dilution.
Unique Attributes
With their vibrant red hues and distinctively sweet flavor, they stand out among other varieties. This unique flavor profile, a blend of sweetness and acidity, makes these tomatoes desirable for salads, salsas, and sauces.
Throughout the growing season, these plants produce abundant fruit, ensuring a consistent supply. Support from cages or stakes is necessary as these plants tend to grow tall. Being indeterminate, these tomatoes continue to produce fruit until frost terminates their growth cycle.
Our Collection
Nestled within Acton's lush fields, Bloom Ranch nurtures a hefty assortment of Heirloom tomatoes, featuring this variety among others. This diverse portfolio flaunts an array of sizes, shapes, coupled with colors, each contributing to a distinctive taste.
The crops of this ranch are grown by ancient methods, following the natural cyclical rhythm of seasons and the earth. These practices guarantee high-quality crops, free of toxic chemicals. They are harvested at the peak of their maturity, which ensures they are ripe, juicy, and taste-explosive.
“Every Chadwick Cherry tomato we grow is a living chapter in a story that began long before our time. We’ve walked these rows season after season, feeling the same soil our predecessors tended, watching these vines adapt to drought, heat, and cool coastal air. The secret isn’t just in the seed—it’s in the patience, the soil’s health, and the respect for the plant’s natural rhythm. That’s how we’ve preserved their rich sweetness and robust character, so every bite tastes like history kept alive.”
Supporting Facts and Statistics
1. High U.S. demand. Americans consumed about 31.4 lbs of tomatoes per person in 2019 (loss-adjusted).
Source: ers.usda.gov
2. Vegetable gap. Only 1 in 10 adults meets daily veggie recommendations.
Source: cdc.gov
3. Nutrient-rich. Tomatoes provide ~85% of Americans’ lycopene, plus vitamin C and potassium.
Source: aicr.org
Proven in the field. Growers and chefs consistently praise its vibrant color, aroma, and taste.
Final Thoughts & Opinion
After decades of nurturing heirlooms in the high desert, this variety continues to rise above the rest.
Why it stands out in our fields:
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Flavor with depth – Intensely sweet with a bold, balanced acidity.
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Grown by heritage, not hype – Passed down through seed-saving traditions.
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Built for real-world resilience – Withstands heat, drought, and fluctuating seasons.
What we’ve learned first-hand:
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Chadwick's reward patience. The longer we let nature take the lead, the richer the flavor becomes.
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They adapt better than most—without compromising taste or quality.
Frequently Asked Questions
1. Are Chadwick cherry tomatoes good?
Yes, Chadwick cherry tomatoes are known for their rich, sweet flavor balanced with a slight tang. Gardeners love them for their taste, consistent yields, and resistance to cracking.
2. How tall do Chadwick cherry tomatoes grow?
Chadwick cherry tomato plants can grow 6 to 8 feet tall when supported with stakes or trellises, making them one of the taller cherry tomato varieties.
3. Are Chadwick tomatoes determinate or indeterminate?
They are indeterminate, meaning they keep growing and producing fruit throughout the season until frost stops them.
4. How to grow Chadwick cherry tomatoes?
Start seeds indoors 6 to 8 weeks before the last frost, then transplant them into nutrient-rich, well-draining soil in full sun. Space plants properly, provide sturdy support, water consistently, and feed with balanced fertilizer for optimal growth.
5. What is the history of Chadwick cherry tomatoes?
The Chadwick variety was developed by horticulturist Alan Chadwick in the 1960s in California. He selected them for exceptional flavor and performance in organic gardens, making them a beloved heirloom variety.
6. How far apart should I plant Chadwick cherry tomatoes?
Plant them 24 to 36 inches apart to allow for healthy airflow, root development, and easier maintenance.
7. Are Chadwick cherry tomatoes determinate or indeterminate?
They are indeterminate and will continue producing fruit until frost ends the growing season.
8. How to get cherry tomatoes to grow bigger?
Give plants consistent watering, prune excess foliage to direct energy toward fruit, provide full sun, and feed with a fertilizer rich in potassium and phosphorus.
9. How many cherry tomatoes do you get per plant?
A healthy Chadwick cherry tomato plant can produce 200 to 300 tomatoes in a season, depending on growing conditions.
10. What fertilizer increases tomato size?
A balanced fertilizer with higher potassium (K) and phosphorus (P) content, such as a 5-10-10 formula, supports bigger fruit development.
11. Do Epsom salts help tomato plants?
Epsom salts provide magnesium, which can help improve leaf color and aid in photosynthesis. They work best if soil tests show a magnesium deficiency, but overuse can harm plants.
12. What is the best natural fertilizer for tomatoes?
Compost, well-aged manure, worm castings, and organic blends made with bone meal and kelp meal are excellent natural fertilizers for strong growth and flavorful fruit.
For inquiries about our sustainable practices, wellness initiatives, or our natural produce, please click here to reach out. We’re here to answer your questions and welcome you into the Bloom Ranch community.
Bloom Ranch of Acton
31880 Aliso Canyon Rd, Acton,
CA 93510, United States
info@bloomranch.com
(661) 844-0776
https://maps.app.goo.gl/49wSSZJhZA6ZZBun8
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